MicroThermics

Here we share with you various awards that MicroThermics has received corporately and/or individually.

It is hoped that the presentation of this information will help you understand the qualification, experience, and dedication levels here at MicroThermics.

NEWS-MICROTHERMICS WINS INDUSTRIAL ACHEIVEMENT AWARD FOR 2011!

MicroThermics is the recipient of the 2011 IFT Industrial Achievement Award for our Direct/Indirect Processor and software!

The Food Technology Industrial Achievement Award recognizes a company or organization for an outstanding development that represents a significant advance in the application of food science and technology to food production. MicroThermics received this award for its laboratory-scaled UHT/HTST Direct-Indirect Process System (DIP) with Full Automation. The use of the process simulator system significantly reduces the time-to-market and the developing, manufacturing, and processing costs of new products resulting in advanced quality, safety, and efficiency of food product production”
-Institute of Food Technologist’s announcement of 2011 award recipients

Our 2011 DIPW processor combines indirect & steam injection processing (w/vacuum cooling) into one machine, enabling researchers to evaluate the effects of either style process on product quality and fouling. This processor has multiple heating & cooling styles, a unique central connection panel and a hold tube bank providing unparalleled flexibility. Additionally, it works with any of our options including our Touch-screen PLC Control & Data Logging Package, Plate Heat Exchangers, In-Line Homogenizer, Ultra-Clean Filler, Feed/Mix Tanks & more.

Our Deluxe PLC Controls on the DIPW use a 17” color touch screen to provide our clients

Centralized process controls,
Integral data acquisition,
On-line monitoring of process data for real-time troubleshooting

Data can be easily recorded for later analysis, and displayed in many formats including flow diagram, table, or even strip charts for real-time screening of the process parameters. Additionally, this package enables us to monitor your actual process conditions from our office via the web (with your permission). This enables us to provide real time process advice and troubleshooting to our clients. This greatly reduces downtime and increases successful processing.

In July 2005

Dr. John Miles was presented the

2005 Department of Food Science

Outstanding Alumni Award

North Carolina State University

NCSU Department of Food Science